Sample Sunday Lunch Menu
Sunday Lunch
Available every Sunday throughout the year.
Three Course Sunday Lunch – £92.50
First Courses
Kitchen Garden Leaf Salad,
Beetroot, Blood Orange, Feta, Pine Nuts
Smoked Lincolnshire Eel, Potatoes, Baby Leeks,
Caviar, Vichyssoise Dressing
Pate of Chicken Liver,
Pickled Grapes, Verjus
Pan Fried Fillet of Seabass,
Tomato and Artichoke Israeli Couscous, Bouillabaisse Sauce
Main Courses
Hambleton’s Tradition Roast Sirloin of Beef, Yorkshire Pudding
Roast Guinea Fowl, Jerusalem Artichoke Risotto,
Pied de Mouton Mushrooms, Madeira Sauce
Pluma of Iberico Pork,
Soused Cabbage, Parsnip Fondant, Apple
Poached Fillet of Halibut,
Wild Garlic, Egg Yolk Puree, Morels
*Please note that our Fish Dishes are served warm, not hot
Dessert Courses
(Desserts take up to 25 minutes to prepare)
Hambleton’ s Walnut Whip,
Passion Fruit Marshmallow
Mille-Feuille of Alphonso Mango,
Lime Leaf Mouse, Coconut Sorbet
Almond Nougat Glace,
Caramelised Pineapple, Coconut Sorbet
Apple Crumble Souffle, Clotted Cream Ice Cream
A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes and Celery
Coffee and Sweet Delights
£7.50
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any food allergies, please inform a member of our dining team or ask to see our “Allergy Bible”.
Unfortunately, we cannot guarantee that all our dishes are free from traces of allergens, due to the open plan nature of our kitchen.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
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