Sample Sunday Lunch Menu

Sunday Lunch

Available every Sunday throughout the year.

Three Course Sunday Lunch – £92.50

First Courses

Kitchen Garden Leaf Salad,
Beetroot, Blood Orange, Feta, Pine Nuts

Smoked Lincolnshire Eel, Potatoes, Baby Leeks,
Caviar, Vichyssoise Dressing

Pate of Chicken Liver,
Pickled Grapes, Verjus

Pan Fried Fillet of Seabass,
Tomato and Artichoke Israeli Couscous, Bouillabaisse Sauce

Main Courses

Hambleton’s Tradition Roast Sirloin of Beef, Yorkshire Pudding

Roast Guinea Fowl, Jerusalem Artichoke Risotto,
Pied de Mouton Mushrooms, Madeira Sauce

Pluma of Iberico Pork,
Soused Cabbage, Parsnip Fondant, Apple

Poached Fillet of Halibut,
Wild Garlic, Egg Yolk Puree, Morels

*Please note that our Fish Dishes are served warm, not hot

(Desserts take up to 25 minutes to prepare)

Hambleton’ s Walnut Whip,
Passion Fruit Marshmallow

Mille-Feuille of Alphonso Mango,
Lime Leaf Mouse, Coconut Sorbet

Almond Nougat Glace,
Caramelised Pineapple, Coconut Sorbet

Apple Crumble Souffle, Clotted Cream Ice Cream

A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes and Celery

Coffee and Sweet Delights
£7.50

Vegetable Terrine of the Day

Hambleton’s Mixed Salad

Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce

Hambleton’s Cauliflower Cheese

Tagliatelle of Wild Mushrooms,
Grappa Sauce

Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce

Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge

If you have any food allergies, please inform a member of our dining team or ask to see our “Allergy Bible”.

Unfortunately, we cannot guarantee that all our dishes are free from traces of allergens, due to the open plan nature of our kitchen.

All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%

In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.