Sample Lunch Menus
Lunch for Less
Available for Lunch – Monday to Friday, January to November
(but not Bank Holidays)
Our annual Lunch For Even Less 2025 offer will be available from
Monday, 13th January to Friday, 28th February only.
2 Courses for £48.50 (3rd Course for £4.00)
Available Monday to Friday – excluding Valentine’s Day
Any Two courseS £54.00
Garden Salad of Beetroot,
Feta, Blood Orange
or
Braised Beef Shin Raviolo,
Watercress Veloute
–
Roast Fillet of Cod, Wakeme,
Mouli, Lemon Grass & Ginger Sauce
or
Slow Cooked Pork Belly, Braised Fennel,
Fennel Kimchi
Third course £14.00
Almond Nougat Glace,
Caramelised Pineapple, Coconut Sorbet
or
Apple Crumble Souffle,
Clotted Cream Ice Cream
Coffee and Sweet Delights
£7.50
Menu of the Day
Available for Lunch from Monday to Saturday.
£125.00 per person for Three Courses
First Courses
Terrine of Heritage Carrots,
Spiced Carrot Ice Cream, Coriander Oil
Smoked Lincolnshire Eel, Potatoes, Baby Leeks,
Caviar, Vichyssoise Dressing
Pate of Chicken Liver,
Red Wine Infused Grapes, Verjus Jelly
Pan Fried Fillet of Red Mullet, Pesto Tortellino,
Minestrone Consomme
Barbequed Octopus, Cucumber, Hoisin and Peanut Sauce, Sesame Seed
Main Courses
Loin of Rabbit, Baby Garden Vegetables, Pearl Barley
Roast Merryfield Farm Duck,
Soused Heritage Beetroot, Yuzu Puree
Roast Loin of Lamb,
Redcurrant, Mint, Rosemary and Garlic Infused Jus
Pluma of Iberico Pork,
Soused Cabbage, Parsnip Fondant, Apple
Poached Fillet of Halibut,
Wild Garlic, Egg Yolk Puree, Morels
DESSERTS Courses
Hambleton’s Tiramisu
Taste of Eccles, Grape & Sauternes Sorbet
Passion Fruit Soufflé,
Banana & Passion Fruit Sorbet
Apple & Blackberry Mille-Feuille,
Caramelised White Chocolate, Apple Sorbet
Unwaxed Lemon Souffle, Sorrel Ice Cream
A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.50
*Please note that our Fish Dishes are served warm, not hot. A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Gourmet Corner
To Accompany the Menu of the Day
Sturia Oscietra Caviar,
Potato Ice Cream, Buckwheat
(Starter Course – £5.00 Supplement)
Roast Fillet of Hereford Beef, Braised Ox Cheek,
Seared Chicken Liver, Caramelised Onions, Red Wine
Sauce
(Main Course – £8.00 Supplement)
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
DINNER
sunday lunch
WINE
